Launched this week the incentive will close on 18th November 2016. Chip shops looking to take part or seeking further information are invited to contact Holland’s Pies telesales department on 01706 212122 or speak to their Business Development Manager.* increasing spend from £30-£40 per week gives a 33.33% increase whereas, increasing spend from £150-£180 per week only gives a 20% increase. Therefore, a scaling grade will be applied to ensure base increases are measured equally.
For further information on The National Fish & Chip Awards or to view the full top 60 and 20 shortlist visit *Finalists that attended the trip are: Hennighan^s Top Shop in Machynlleth, Powys (Wales); The Dolphin Takeaway in Dungannon, County Tyrone (Northern Ireland); Miller^s Fish and Chips in Haxby, North Yorkshire (North East England); Hodgson^s Chippy in Lancaster, Lancashire (North West England); Burton Road Chippy in Lincoln, Lincolnshire (Eastern England); Henley^s of Wivenhoe in Wivenhoe, Colchester (London & South East England); Godfrey^s Fish and Chips in Harpenden, Hertfordshire (Central & Southern England); and Kingfisher Fish and Chips in Plympton, Plymouth (South & West England)For further information on The National Fish & Chip Awards please visit www.fishandchipawards.com. Follow @FishnChipAwards on Twitter for all the awards news and information.

winners of the Independent Fish and Chip Shop of the Year, have all been MSC certified and are leading businesses with the very best sustainable sourcing practices.

Ceredigion, Pembrokeshire, Carmarthenshire, Swansea, Neath Port Talbot, Vale of Glamorgan, Bridgend, Rhonda Cynon Taff, Caerphilly, Cardiff, Newport, Monmouthshire, Torfaen, Blaenau Gwent, Merthyr Tydfil:



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Cumbria, Lancashire:
 Hodgson^s Chippy, 96 Prospect Street


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