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Guest Frier Announced for February Complete Guide to Fish & Chip Shop Management Course

The National Federation of Fish Friers (NFFF) are delighted to announce that one of the finalists of this yearís ĎUK Independent Takeaway Fish and Chip Shop of the Yearí, will be our guest frier on the February Three Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management.

The ten finalists for this category are:

  • Cromars Classic Fish & Chips, St Andrews, Fife (Scotland)
  • Penaluna's Famous Fish & Chips, Hirwaun, Rhonda Cynon Taff (Wales)
  • The Dolphin Takeaway, Dungannon, County Tyrone (Northern Ireland)
  • Millers Fish & Chips, Haxby, York, North Yorkshire (North East England)
  • Fylde Fish Bar, Marshside, Southport, Merseyside (North West England)
  • The Golden Carp Chippy, Redditch, Worcestershire (Midlands)
  • Burton Road Chippy, Lincoln, Lincolnshire (Eastern England)
  • Henley's of Wivenhoe, Wivenhoe, Colchester, Essex (London & South East England)
  • Captainís Fish and Chips, Hoddesdon, Hertfordshire (Central & Southern England)
  • Harbourside Fish & Chips, Plymouth, Devon (South & West England)

This course commences on the Monday 12th February, concluding on the Wednesday 14th February. The guest frier will assist the NFFF training team for one day and will share with you their knowledge and experience of their journey in the industry and the awards. 

The course will cover:

  • Product sourcing
  • Fish, potato and batter selection and preparation
  • Types of oils and fats
  • Hands on cooking including correct frying temperatures, range management and portion control
  • Oil management
  • Food Hygiene
  • Health and Safety requirements
  • Managing accounts
  • Dealing with VAT
  • Customer service

Limited spaces are still available for this course. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email h.brook@federationoffishfriers.co.uk

Story By: NFFF

Date : 11-01-2018
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